Well we are nearly into Summer so here are 2 recipes for dips that can be whipped up in a matter of moments, if you have guests pop in a the last moment or fancy something to nibble on while having afternoon drinkies in the Summer heat.One is my favourite hummus.
You can get the recipe here.
The other is a spicy bean dip that can be made with a can of any beans that you like chickpea, kidney, butter beans or 4 bean mix, to name a few.
So I always have 1 can of chickpeas and another can of beans in the pantry just for this reason.
Spicy Bean Dip
1 400gm can beans drained, 1 small tomato cut into 1/4's, 1/2 - 1 tsp Tabasco sauce, 2 cloves garlic, 1 tbsp olive oil, 1 tbsp lemon or lime juice
Place in ingredients in a food processor, process till either very smooth or leave a little bit chunky. Taste to see if it needs more juice or Tabasco. Put into a serving bowl and enjoy.
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