We put up our christmas tree in the lounge yesterday, because I want to get as many days of christmas lights in as possible.
Bolognaise sauce, I thought I would make some yesterday morning. I got it all started turned the heat down low, then went outside to talk to my husband. He asked me if I wanted to replant our hanging baskets with the petunias we had bought an Saturday, which I did after finishing then tidying myself and the table up, I sat down and looked at the clock it was 11.40, my husband asked if I had thought about what to have for lunch, just as he was asking I remembered the sauce. With that I raced inside yelling over my shoulder I bet it has burnt dry, to my amazement it had thickened quite a lot but hadn't burnt. We ended up having it for tea last night but I did need to add some water to it to heat it up. My husband said it was the best sauce I had made in ages.
Just goes to show that sometimes cooking isn't about the time spent looking after it, it can be the time spent ignoring it !!