What was I doing yesterday, well my good friend Miss Peru and I were talking last week and I said I really need to get her around for a meal, I would love to make it a High Tea with all the trimmings.
She exclaimed in excitement how about instead of having it at my house as it will be her Son's 24th birthday next week, why don't we do that for his birthday.
So that is it we planned the menu last week and yesterday I was busy, busy cooking.
Some of the things that I have made are little meatballs, sausage rolls, home made mayonnaise and poached chicken for sandwich fillings.
I have also made Not Quite Nigella recipe for tuna dip that we are going to use for another sandwich filling.
The most exciting thing that I made was a chocolate Charlotte Cake, for those of you that don't know it is a dense chocolate mousse surrounded with sponge fingers (Italian ladies fingers - savoiardi) that I am going to decorate with piped cream, strawberries and chocolate shavings.
So as you can see I have been very busy and when I take photos tonight of the finished items I will post the recipes over the next week.
Asi que es hora de fiesta esta noche !!!
(so it is party time tonight)
Catch you on the flip side.