It is made in under 1/2 hour, so it can be whipped up very easily.
Chicken in a Grape Bath
2 chicken fillets, sliced into thin scallopinis, for the bath 1/4 cup verjuice, 1 clove garlic crushed or grated, 1 tbsp olive oil, small bunch of grapes halved (approx 20 - 30 grapes)
Heat a griddle pan until hot. Sprinkle the chicken with salt and pepper. Mix all bath ingredients in a flat dish. Place chicken on griddle, leave 2 minutes, turn cook further minute, or until cooked through. Place immediately into the bath, spoon liquid over chicken. Leave 5 minutes then serve.
I wasn't put off by the name at all, more like intrigued! Does the acid in the fruit tenderise the chicken? It sounds marvellous! :)
ReplyDeleteYes it seems too it makes it very moorish. I have found if the chicken is thin it works better.
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