For tea tonight we are going Mexican. I will be making my favourite baked enchiladas, which I am going to serve with cheese nachos on which I am going to dollop a refried bean salsa topping that I found in the supermarket today.
The are made by Mission and are white corn unfried tortilla chips. I haven't used them before so I will interested what they taste like.
This is the sauce by Old El Paso - pinto bean, tomato and onion.
On top of the nachos I will also be putting a generous dollop of greek yoghurt with a few drips of Tabasco for some warmth. All of this I be serving a simple salad.
I try to have either salad or steamed vegies every meal.
I will let you know tomorrow what they new foods tasted like.