Wednesday, May 2, 2012
You can use any fresh of tinned fruit for the clafouti. As I have mentioned before Miss Fish helps out at a food bank and part of her "pay" is a bag of the food. As a consequence I have a pantry overflowing with tinned fruit.
So for this I used two large tins of plums, as they were whole I had to remove the stones as a consequence the fruit broke up, but it didn't affect the flavour.
2 large tins of drained fruit or enough fresh fruit stones removed and cut in half to cover the base of your pie dish
1 x 20cm pie dish + extra caster sugar to sprinkle on top
Preheat oven 180.c
clafouti - 1 1/4 cups milk, 1/3 cup caster sugar. 3 eggs, 1 tsp vanilla extract, 1/2 cup SR flour
Place all ingredients in a food processor, process for 1 minute pour over fruit. Bake for 20 minutes then sprinkle with extra caster sugar, continue to bake for further 30 - 40 minutes or until cooked.
Serve with cream or ice cream.