A tiny slice of my life

This is a look at my life, and the many things I try to learn and do.

Friday, April 22, 2011

Happy Easter and Yummy Lasagna

Well a Happy Easter to everybody, and be very careful on the roads.

As Miss Fish and I are off to visit my parents for Easter, Mr CLI is working over Easter. So he will be batching for himself. Being a good wife I am making him some supplies that are easy to heat and eat. I am making home made pizzas for tea tonight, so I will make extra pizzas for him. This morning I made him a lasagna.It is a very easy recipe.

Meat Sauce
500 gm - 1 kg mince beef (depending on how meaty you want the sauce) 1 bottle of tomato passata, 2 cups water, 1/2 stalk celery, 1 medium carrot, 1/4-1/2 onion all finely diced, 1 sachet/1 tablespoon tomato paste, 1 large or 2 small cloves garlic, grated, 1/2 teaspoon sugar, 1 tsp dried oregano or marjoram,

In a large frypan saute for 2-3 minutes carrot, onion and celery in 2 tablespoons of oil. Push to one side add tomato paste stir 30 seconds, then stir into the vegetables. Remove the vegetables add the mince, saute until it changes color. Return the vegetables and stir in, add remaining ingredients. Bring to the boil, cover, reduce heat and simmer 20 minutes. Make sure that the sauce has more liquid than normal, as we are using non cook lasagna sheets you need the sauce with more liquid to cook the sheets.

Cheese Bechamel Sauce
50 gms butter, 1/4 cup plain flour, salt and Pepper to taste, 1 cup grated cheese, 2 cups milk

Now I make this in a pyrex jug in the microwave, so that you don't have to worry about it burning.

Melt the butter on high 30 - 40 seconds. Add flour, whisk, cook on high 40 seconds. Add milk, salt and pepper. Cook on high 2 minutes, whisk. Cook for further 1 - 3 minutes until sauce thickens add the cheese, whisk until the cheese has melted.

1 - 2 packets of no cook lasagna sheets, depending on the amount of layers use wish to make and the size of the dish you are using.

To construct: cover the base with a thi
n layer of the tomato sauce liquid, place lasagna sheets over, spread some meat sauce then drizzle a little of the cheese sauce over. You don't need a lot of the cheese sauce as it spreads during cooking. Continue creating layers, making the last layer lasagna sheets, making sure that you leave enough cheese sauce to cover the lasagna sheets. Cover the sheets, bake in a 180.c 30 - 40 minutes until a the lasagna sheets are cooked when you insert a knife into them.

1 comment:

  1. You've been reading my mind! I've been eating and making Italian food for the past few days and loving it. Happy Easter! :D