Base Ice Cream Recipe
1 cup heavy + ¾ cup icing (powdered) sugar
Beat together until soft peaks form, add flavourings. Put into an airtight container. Freeze for at least 4 hours or overnight.
Base Semifreddo Recipe
2 cups thickened cream, 1 cup icing (powdered ) sugar, 1 tablespoon vanilla extract
Beat all 3 ingredients together and pour into prepared loaf tin. Cover with plastic wrap and freeze over night.
Congratulations on your article! And yes my thoughts are completely turning to those of ice cream at the moment :P