No Churn Ice Cream & Semifreddo

Well I am very pleased to announce that I have had my second Article published on the internet.

It is on "The Daring Kitchen" site in their Food Talk area.

Here is a couple of the recipes from the article.

To read the full article follow the link below.

http://thedaringkitchen.com/food-talk/no-churn-ice-cream-and-semifreddo

Base Ice Cream Recipe

1 cup heavy + ¾ cup icing (powdered) sugar

Beat together until soft peaks form, add flavourings. Put into an airtight container. Freeze for at least 4 hours or overnight.

Base Semifreddo Recipe

2 cups thickened cream, 1 cup icing (powdered ) sugar, 1 tablespoon vanilla extract

Beat all 3 ingredients together and pour into prepared loaf tin. Cover with plastic wrap and freeze over night.