As with most of my recipes this one is very easy, but the meatballs are moist and flavourful.
You can make them ahead of time then cover them in tin foil and reheat in the oven.
500 gms mince beef, 2 cloves garlic grated, 2 tbsps tomato sauce, 1 tbsps Worcestershire sauce, 1/2 tsp celery salt, 1 tbps chopped fresh parsley.
In a bowl mix all ingredients together, the best way to do this is with your hands. Collect the mince together in a ball the throw it together on the inside side of the bowl. Do this several times till the meat melds together.
I do this so that the meatballs don't fall apart while cooking.
Roll into small balls, or larger if you wish for bigger meatballs. Heat 2 tbsps oil in a large frypan. Cook for 3-4 minutes rolling the balls around to get and even brownness over the meatballs.
Reduce heat to medium cover the frypan the cook for a further 5 - 7 minutes stirring a couple of times, till the meatballs are cooked through.
Remove from the frypan with a slotted spoon and drain on paper towel.
Serve hot with tomato or BBQ sauce.